Fresh Mango Custard Pudding Recipe – Custard is a name for processed food that uses a mixture of milk and egg yolk. Custard is commonly used in the technique of processing puddings, therefore there is a type of custard pudding. This custard pudding uses the main ingredient in the form of ripe mangoes. The sweet and fresh taste is indeed suitable if used as an ingredient in pudding. Are you impatient with this mango custard headache recipe? Check out the details below, yes.
1. Prepare the ingredients
350 ml of liquid milk
½ tablespoon custard flour
1 egg yolk
4 tbsp sugar
1 teaspoon vanilla
1 teaspoon powdered gelatin
2. Mix the custard flour and milk
To make a pudding mixture, first mix the custard flour and liquid milk. Stir the two ingredients evenly then set aside. In a separate container, mix the egg yolk, vanilla, and sugar. Beat until the second mixture is evenly mixed.
3. Cook all pudding ingredients
Next, mix the first and second dough in one pan. Cook over low heat until it boils then add the gelatin that has been dissolved in warm water. Cook it again for about 3 minutes, stirring constantly so that it doesn’t clump.
Also Read: How to Make Pomegranate Jam
4. Cut part of the mango, the other part is mashed
Peel the mango and wash it with clean water. Divide the mango into two parts. Smooth 1 part blender while the other 1 part is cut into cubes to the size you like.
5. Serve the pudding after it has cooled
To serve the mango custard pudding, pour the cooked pudding mixture into the container and let it harden. After the pudding hardens enough, give it a topping of mango chunks and mango juice on top. Chill in the refrigerator then serve!…Read More
How To Make Pomegranate Jam – Pomegranate is a fruit that has a red appearance with a shape similar to seeds on the inside. Even though the existence of this fruit is not like other fruit that is widely processed, that doesn’t mean you can’t enjoy it as a delicious dish.
One of the fruit-based menus is sweet pomegranate jam. Want to try making it? Come on, take a look.
1. Materials needed
3 1/2 containers of pomegranate juice
1 container of pomegranate seeds
3 sugar containers
2. Cook the pomegranate juice
As one of the main ingredients used in jam preparations, pomegranate juice needs to be cooked first in the pan provided. Add sugar to it and cook for 30 minutes on medium heat. Stir the pomegranate juice until well blended.
3. Pour the pomegranate seeds
While continuing to stir, you can add pomegranate seeds to the cooked dough. Keep stirring and you can check the consistency every now and then. This consistency will later turn out to be thicker so you need to check it regularly. If so, set it aside.
Also Read: Uses of Ciplukan Fruit
4. Put it in the refrigerator
Before putting it in the refrigerator, you should be able to pour it into a cup that has been sterilized first. You can let it sit at room temperature for a while before finally putting it in the refrigerator. Let stand for a moment before you serve.
5. Serve the pomegranate jam
You can do the pomegranate jam serving process while cold or at room temperature. You can serve it as a bread filling. Store it back in the refrigerator with a tight cup lid to maintain durability.
It’s not difficult to make pomegranate jam that is practical and of course delicious to enjoy with bread at home. Make it too, let’s!…Read More