Fresh Mango Custard Pudding Recipe
Fresh Mango Custard Pudding Recipe – Custard is a name for processed food that uses a mixture of milk and egg yolk. Custard is commonly used in the technique of processing puddings, therefore there is a type of custard pudding. This custard pudding uses the main ingredient in the form of ripe mangoes. The sweet and fresh taste is indeed suitable if used as an ingredient in pudding. Are you impatient with this mango custard headache recipe? Check out the details below, yes.
1. Prepare the ingredients
350 ml of liquid milk
½ tablespoon custard flour
1 egg yolk
4 tbsp sugar
1 teaspoon vanilla
1 teaspoon powdered gelatin
2. Mix the custard flour and milk
To make a pudding mixture, first mix the custard flour and liquid milk. Stir the two ingredients evenly then set aside. In a separate container, mix the egg yolk, vanilla, and sugar. Beat until the second mixture is evenly mixed.
3. Cook all pudding ingredients
Next, mix the first and second dough in one pan. Cook over low heat until it boils then add the gelatin that has been dissolved in warm water. Cook it again for about 3 minutes, stirring constantly so that it doesn’t clump.
Also Read: How to Make Pomegranate Jam
4. Cut part of the mango, the other part is mashed
Peel the mango and wash it with clean water. Divide the mango into two parts. Smooth 1 part blender while the other 1 part is cut into cubes to the size you like.
5. Serve the pudding after it has cooled
To serve the mango custard pudding, pour the cooked pudding mixture into the container and let it harden. After the pudding hardens enough, give it a topping of mango chunks and mango juice on top. Chill in the refrigerator then serve!