• 20/09/2021
Fruit Juices That Make Thirst Quencher

Fruit Juices That Make Thirst Quencher

Fruit Juices That Make Thirst Quencher – When the weather is hot and hot, we will always feel hot and thirsty. Usually we are looking for food or drink that can eliminate our thirst and thirst. Not infrequently we always get it from fruits.

So, to release thirst when the weather is hot, we can make fruit juices that are easy and easy to process. Instead of being curious, just look at the thirst-quenching fruit juice recipes below.

1. Red melon juice

Materials :

  • 250 grams of red melon
  • Shaved ice to taste
  • Lime juice 1 tbsp
  • Sugar 2 tbsp

How to make :

1. Peel the melons, cut into cubes, set aside for a while.

2. Put the melon pieces, granulated sugar, lime juice, and ice cubes in the blender.

3. Blend until smooth and well blended. Add lemon syrup, blend again for about 3 minutes.

4. Remove and pour the melon juice into the glass. Add ice cubes if desired and serve.

2. Kiwi juice and honey

Materials :

  • 4 pieces of kiwi
  • Ice cubes as needed
  • Sugar 1 tbsp
  • Honey 4 tbsp
  • Lime juice 2 tbsp

How to make :

1. Peel the kiwi fruit, cut into 4 pieces and set aside for a while.

2. Put the kiwi fruit pieces, ice cubes and granulated sugar into the blender. Process until soft and smooth.

3. Add honey and lime juice, then blend again for about 4 minutes until smooth and well blended.

4. Then remove and pour the juice into a glass, add the shaved ice cubes, serve

3. Strawberry juice

  • Strawberries 350 grams
  • Sugar 2 tbsp
  • Mineral water 50 ml
  • Lime juice 2 tbsp
  • Ice cubes as needed

How to make :

1. Discard strawberry fruit leaves, wash and cut into 3 pieces.

2. Enter the strawberry slices, lime juice, mineral water and sugar into the blender, blend until smooth and well blended.

3. Pour the juice into a glass, add ice cubes if desired. Serve.

Also Read: Fresh Mango Custard Pudding Recipe

4. Red guava fruit juice

Materials :

  • 250 grams of red guava fruit
  • Ice cubes as needed
  • Granulated sugar 50 grams
  • 2 tbsp white sweetened condensed milk
  • 75 ml boiled water

How to make :

1. Peel the guava, then cut the guava fruit into small cubes.

2. Shave the ice cubes until they become soft flakes.

3. Enter the pieces of guava, granulated sugar and shaved ice into the blender. Blend until well blended.

4. Add sweetened condensed milk and boiled water, blend again until soft and smooth.

5. Remove and pour the guava juice into a glass, then serve with ice cubes on top.

5. Papaya and lemon juice

Materials :

  • 300 grams of papaya fruit
  • Ice cubes as needed
  • 75 ml sugar syrup
  • 100 ml lemon-flavored soda drink

How to make :

1. Peel papaya, divide into several pieces then cut into cubes, set aside for a while.

2. Put the papaya fruit, sugar syrup, and lemon-flavored soda water in the blender. Process until the juice is soft and well blended.

3. Pour the juice into a glass, add enough ice cubes, then serve.

Well, those are the fruit juice recipes that can release our thirst and thirst because of the hot and scorching weather. The recipe is easy and doesn’t take much time to make. So what are you waiting for, try the juice recipe at home right away.…

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Fresh Mango Custard Pudding Recipe

Fresh Mango Custard Pudding Recipe

Fresh Mango Custard Pudding Recipe – Custard is a name for processed food that uses a mixture of milk and egg yolk. Custard is commonly used in the technique of processing puddings, therefore there is a type of custard pudding. This custard pudding uses the main ingredient in the form of ripe mangoes. The sweet and fresh taste is indeed suitable if used as an ingredient in pudding. Are you impatient with this mango custard headache recipe? Check out the details below, yes.

1. Prepare the ingredients

1 mango
350 ml of liquid milk
½ tablespoon custard flour
1 egg yolk
4 tbsp sugar
1 teaspoon vanilla
1 teaspoon powdered gelatin

2. Mix the custard flour and milk

To make a pudding mixture, first mix the custard flour and liquid milk. Stir the two ingredients evenly then set aside. In a separate container, mix the egg yolk, vanilla, and sugar. Beat until the second mixture is evenly mixed.

3. Cook all pudding ingredients

Next, mix the first and second dough in one pan. Cook over low heat until it boils then add the gelatin that has been dissolved in warm water. Cook it again for about 3 minutes, stirring constantly so that it doesn’t clump.

Also Read: How to Make Pomegranate Jam

4. Cut part of the mango, the other part is mashed

Peel the mango and wash it with clean water. Divide the mango into two parts. Smooth 1 part blender while the other 1 part is cut into cubes to the size you like.

5. Serve the pudding after it has cooled

To serve the mango custard pudding, pour the cooked pudding mixture into the container and let it harden. After the pudding hardens enough, give it a topping of mango chunks and mango juice on top. Chill in the refrigerator then serve!…

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How to Make Pomegranate Jam

How to Make Pomegranate Jam

How To Make Pomegranate Jam – Pomegranate is a fruit that has a red appearance with a shape similar to seeds on the inside. Even though the existence of this fruit is not like other fruit that is widely processed, that doesn’t mean you can’t enjoy it as a delicious dish.

One of the fruit-based menus is sweet pomegranate jam. Want to try making it? Come on, take a look.

1. Materials needed

Ingredients:

3 1/2 containers of pomegranate juice
1 container of pomegranate seeds
3 sugar containers

2. Cook the pomegranate juice

As one of the main ingredients used in jam preparations, pomegranate juice needs to be cooked first in the pan provided. Add sugar to it and cook for 30 minutes on medium heat. Stir the pomegranate juice until well blended.

3. Pour the pomegranate seeds

While continuing to stir, you can add pomegranate seeds to the cooked dough. Keep stirring and you can check the consistency every now and then. This consistency will later turn out to be thicker so you need to check it regularly. If so, set it aside.

Also Read: Uses of Ciplukan Fruit

4. Put it in the refrigerator

Before putting it in the refrigerator, you should be able to pour it into a cup that has been sterilized first. You can let it sit at room temperature for a while before finally putting it in the refrigerator. Let stand for a moment before you serve.

5. Serve the pomegranate jam

You can do the pomegranate jam serving process while cold or at room temperature. You can serve it as a bread filling. Store it back in the refrigerator with a tight cup lid to maintain durability.

It’s not difficult to make pomegranate jam that is practical and of course delicious to enjoy with bread at home. Make it too, let’s!…

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Uses of Ciplukan Fruit

Uses of Ciplukan Fruit

Uses of Ciplukan Fruit – Ciplukan fruit is indeed one of the less known fruits of many people, but this fruit turns out to have many benefits for beauty that many people should know.

Ciplukan fruit is included as a type of wild plant which has the Latin name Physalis angulata L. However, who would have thought if this plant turned out to have a myriad of benefits for beauty?

One of its special properties is that it can maintain and care for the body’s skin. Here are some of the benefits of ciplukan fruit for beauty.

1. Smooth the skin

Not everyone is suitable for using skincare on the market because some contain irritating chemicals. If you are one of them, ciplukan fruit can be the solution.

Ciplukan fruit contains abundant vitamin C so that it can help rejuvenate the skin to make it look healthier. In addition, consuming ciplukan fruit regularly can also make facial skin look smoother.

2. Prevent and treat dry skin

The content of vitamin C in ciplukan fruit can also help prevent and treat dry skin. Moreover, this fruit is suitable for consumption by pregnant women so that the skin that initially looks dull and dry during pregnancy looks healthier.

3. Get rid of acne

Acne is the most common problem that haunts everyone in the world. However, you can use ciplukan fruit as a medicine to overcome this problem.

Ciplukan fruit contains antioxidants, water, minerals, and vitamins that are effective in getting rid of stubborn pimples.

Also Read: Unique Fruits of South Kalimantan

4. Brighten the skin

There are lots of whitening creams that can be found on the market easily. Unfortunately, if you are not careful and are easily tempted by cheap prices, there are also many creams with dangerous chemicals that can have a negative impact on the skin.

For that, if you want to have naturally white and bright skin, try eating ciplukan fruit regularly. Besides that, you can also use the leaves as a mask, you know!

5. Prevent premature aging

The content of vitamin C and antioxidants in ciplukan fruit can also help build collagen in the skin. This collagen is useful for making facial skin look fresher, firmer, and less dull.

Therefore, it can be interpreted that the ciplukan fruit has good properties to prevent signs of premature aging and make the face look younger.…

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Buah-buahan Unik Kalimantan Selatan

Unique Fruits of South Kalimantan

Unique Fruits of South Kalimantan – South Kalimantan is one of the cities in Indonesia which is famous for its very diverse tourism beauty, not only famous for its tourism, South Kalimantan is also famous for its unique fruit names.

Various kinds that you don’t know about Indonesia. One of them is in South Kalimantan with an abundance of abundant natural resources, call it delicious and delicious fruits. When you visit, it’s a shame if you haven’t tried it, especially if the fruit is just there.

Here are seven fruits that have unique names and are also rare fruits. Many people don’t know this fruit. It is very lucky for you to read this article because the article provides complete information about the fruit of these steps, let’s see!

1. Kelendang

This potato fruit is very similar to jackfruit and cempedak fruit. Kelendang fruit has a smaller size even as large as an adult’s hand, if opened, the flesh of the keledang is reddish orange in color. This fruit, which is only found in Kalimantan, doesn’t have any aroma. If you don’t like jackfruit or cempedak fruit, you can try this fruit.

2. Lava fruit

It’s not easy to get this fruit. Lahung fruit is similar to durian fruit, the difference is that the fruit skin is red while durian is green. If the meat is split, the meat is red while the durian is yellow. The taste of the lava fruit is no different from durian.

3. Fruit rambai

Rambai fruit in the form of duku or langsat fruit. Having a sweet acidic taste than langsat, this bauh has grown and spread from Indonesia and Malaysia. The appearance of the rambai fruit indicates the end of the fruit season.

4. Fruit cardamom

Kapul fruit is similar to mangis. However, there are some differences that can be seen immediately, namely the color of the cardamom skin is colored like wood. Kapul pulp is white and yellowish, while the mangosteen is white. But in terms of taste, both have a sweet taste and a little sour taste.

5. Kasturi fruit

Kasturi fruit is the same as the name mango fruit which is a bit small like sapodilla fruit. The aroma is like magga but more pungent. The skin of the fruit is dark green, slightly blackish, the flesh is yellow to orange and tastes fresh and sweet. This fruit is still quite widely grown in Kalimantan, but only a few are known.…

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